Pasta Sauce
Jun 10th
Recipes » Pasta PuttanescaINGREDIENTS
-8 plum tomatoes, sliced and dried in the oven
-olive oil
-salt
-6 cloves of garlic, smashed
-4 to 5 filets of anchovies in olive oil (about 2 tsp), chopped and made into a paste
-1/2 cup olives (I used Manzanilla) sliced in half
-28 oz can of whole-peeled tomatoes
-1/2 cup white wine, plus more for thinning
(optional)
-3/4 tsp crushed red pepper
-2 tsp sugar
-1 Tbsp cream
-1/3 cup basil, chopped fine
-3 Tbsp capers
-1 lb pasta shells