Suzy's Chicken Parm
INGREDIENTS
-4 boneless, skinless chicken breasts
-3 eggs
-2 cups Italian breadcrumbs
-butter
-24 oz jar of marinara sauce
-1 1/2 cup part skim mozzarella cheese, shredded
-1/4 cup cheddar cheese, shredded
-1 Tbsp Parmesan cheese
PROCEDURE
-Preheat oven to 350
-Rinse chicken breasts and pat dry. Place on a cutting board and cover with a peice of plastic wrap.
-Using a hammer or mallet, pound the chicken thin, just thin enough so the fibers aren't broken. Set chicken aside.
-In a bowl, crack 3 eggs and whisk with a fork.
-On a large plate, spread 2 cups of breadcrumbs.
-Prepare chicken: Dip each chicken breast in egg,
then in the breadcrumbs. Coat on both sides. Place
breaded peieces on a clean plate. Repeat for each
piece of chicken.
-Over medium heat, melt 1 to 2 Tbsp of butter. Saute
one peiece of chicken at a time, about 3-4 minutes on
each side or until the crust is golden brown. Remove
to clean plate.
-Repeat sauteing step, adding a little more butter each time.
-One each piece of chicken is sauteed, butter a large Pyrex (glass baking dish) and place chicken inside, one single layer.
-Pour marinara sauce over chicken. Top with cheese. Bake in oven for 25-30 minutes, or until cheese is nice and bubbly.
Serve with pasta, with salad, on a sandwich or alone. Save in tupperware in the fridge
Tags: Suzy Schwartz, Chicken Parmesan recipe, Chicken Parmesan, easy chicken Parmesan, easy chicken recipe, Italian recipe, easy Italian recipe